Belga Cafe

514 8th Street Southeast,...
Washington, District of Columbia 20003

Style of service

Casual Fine Dining

Type of cuisine

Belgian, French

About this Job

Job Title

Busser

Job Type

Part Time

Compensation

Benefits

No benifits specified

Available Days

Job Description

Responsibilities

Welcoming customers, showing them to their tables and providing them with menus.
Assisting customers with queries, requests, and redirecting as necessary.
nsuring that tables are cleared, cleaned, and reset between seatings.
Serving food and refilling beverages as required.
Assisting with the cleaning and processing of dirty dishes and silverware.
Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.
Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Reporting any damages, shortages, and complaints to the manager.
Moving tables, chairs, and furniture to accommodate customers as needed.
Tidying the restaurant after service and ensuring that it is prepped for the following service.

Welcoming customers, showing them to their tables and providing them with menus.
Assisting customers with queries, requests, and redirecting as necessary.
nsuring that tables are cleared, cleaned, and reset between seatings.
Serving food and refilling beverages as required.
Assisting with the cleaning and processing of dirty dishes and silverware.
Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.
Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Reporting any damages, shortages, and complaints to the manager.
Moving tables, chairs, and furniture to accommodate customers as needed.
Tidying the restaurant after service and ensuring that it is prepped for the following service.

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Requirements

High school diploma or GED. A food handler's card/license preferred.
A passion for customer service and working in the restaurant industry.
Excellent customer service skills.
A keen eye for detail.
Excellent organizational and time management skills.
The ability to keep up in a fast-paced environment. Strong verbal communication abilities.
Physically fit and able to move furniture and stand for long periods of time.
Willingness to work long hours and on weekends and public holidays.

High school diploma or GED. A food handler's card/license preferred.
A passion for customer service and working in the restaurant industry.
Excellent customer service skills.
A keen eye for detail.
Excellent organizational and time management skills.
The ability to keep up in a fast-paced environment. Strong verbal communication abilities.
Physically fit and able to move furniture and stand for long periods of time.
Willingness to work long hours and on weekends and public holidays.

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